Long Bay Beach recipes - something new for your family?
Crab & Tropical Fruit Timbale With Lemon Mayonnaise over Shingled Roma Tomatoes (Serves 2). Ingredients: 4 tablespoons Lemon Mayonnaise*, 1/4 lb lump crabmeat, 1/4 cup diced mango, 1/4 cup diced pineapple, 1/4 cup diced kiwi, 1/2 cup diced avocado, 2 Roma tomatoes, diced, Lemon ,mayonnaise, ¼ cup fresh lemon juice, ½ cup prepared mayonnaise, 2 tsp lemon zest, 1 tsp sugar. Combine all ingredients in a bowl. Instructions: In small mixing bowl mix half the mayonnaise with crabmeat. In separate bowl combine fruits. Slice Roma (plum) tomatoes very thinly, and arrange in circle in center of the plate overlapping the slices. Place ring mold on top of tomato slices and fill bottom 1/2 way fruit mixture. Place crabmeat mix on top, smooth over and remove ring mold. Garnish plate with baby mix lettuce and remaining lemon mayonnaise. Grilled Tuna with Sweet Soy Glaze & Asian Slaw (Serves 2) Ingredients: 2 8 oz. portions tuna, Sweet Soy Glaze, 1 cup honey, 1 cup pineapple juice, 1 1-inch piece of peeled ginger (roughly chopped), ½ cup soy sauce, 2 teaspoons corn starch. Asian Slaw, ¼ cup red cabbage, ¼ cup white cabbage, ¼ cup shredded green cabbage, ¼ cup each julienne red, green and yellow peppers, 4 tablespoons soy sauce, 2 teaspoons sesame oil, 3 teaspoons granulated sugar, ½ cup prepared mayonnaise, 1 head parsley, finely chopped. Sweet Soy Glaze: Place honey in saucepan and cook on high until reduced by half. Add all ingredients except cornstarch and bring to a simmer. Add cornstarch to water and stir until thoroughly combined. Add to simmering mix and cook for 3 minutes. Strain through fine mesh sieve. Asian Slaw: Shred cabbages & carrot, place in a mixing bowl. Julienne bell peppers very finely, add to mixing bowl. Combine soy, sesame oil, sugar, mayonnaise & parsley. Combine all ingredients and let stand for at least one hour. Assemble: Season Tuna & grill to medium rare. Spread glaze over tuna just before fish is done cooking. Place fish atop a bed of rice. Place Asian Slaw on top of fish. Drizzle sweet soy glaze around plate.
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